1. Advanced Dairy Science and Technology
Author: \ Edited by Trevor J. Britz, Richard K. Robinson
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Dairy processing,Dairying,لبنیات -- تولید ,لبنیاتسازی
Classification :
E-Book
,
2. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairy processing.,Dairying.
Classification :
SF
,
250
.
5
,.
A38
,
2008
3. Advanced dairy science and technology
پدیدآورنده : / edited by Trevor J. Britz, Richard K. Robinson.
موضوع : لبنیات,لبنیاتسازی, -- تولید
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
4. Advanced dairy science and technology
Author: edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy processing,، Dairying
Classification :
SF
250
.
5
.
A38
2008
5. Advanced dairy science and technology /
Author: edited by Trevor J. Britz, Richard K. Robinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairying.,Industrie laitière.,Produits laitiers-- Traitement.,Dairy processing.,Dairying.,Milchverarbeitung,Milchwirtschaft,Molkereitechnologie,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
SF250
.
5
.
A38
2008eb
6. Advanced dairy science and technology
Author: edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy processing,، Dairying
Classification :
SF
250
.
5
.
A38
2008
7. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy processing,Dairying
Classification :
SF250
.
5
.
A38
2008
8. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Dairy processing,Dairying
Classification :
SF
250
.
5
.
A3
9. Dairy microbiology handbook
پدیدآورنده : edited by Richard K. Robinson
موضوع : Dairy microbiology- Handbooks, manuals, etc
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Dairy microbiology handbook /
Author: edited by Richard K. Robinson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
Classification :
QR121
.
D28
2002
11. Dairy microbiology handbook
Author: edited by Richard K. Robinson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Dairy microbiology
Classification :
QR
121
.
D28
2002
